Date: 2008-06-21 01:14 am (UTC)
I wish I had a pressure cooker. I've looked at them..but sheesh!

If you leave out the hoison sauce on this, this would be a good recipe for you. Very low in carbs (you can make it even less by taking out the carrots) and once whole package of the rice Vermicelli is a about 80 carbs, so split four ways...well, you can do the math *g*. I try to aim for under 50 carbs a day, equally spread over my meals. I'm not sure what you are aiming for but if that's still too high, this tastes fine without the rice.
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